The vegan cheese sauce thickens briskly and without any real “thickener”. Stir gently until the sauce thickens and the cheese melts. After that, stir in some vegan butter, non-dairy milk, vegan cheese shreds and seasonings. Boil and drain your noodles and then toss them back in the pot you cooked them in. The method is a combination of boxed mac and cheese and homemade mac and cheese. ![]() This mac and cheese recipe is perfect if you want a vegan meal you can prepare quickly (20 minutes or less) and easily (no messy blender, no extra pots). Creamy, velvety, saucy vegan mac and cheese.
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